![]() ![]() Microwave one more time for 30 seconds, then 15 seconds, and then 10 seconds. Place semi-sweet chocolate into a microwave-safe bowl and microwave for 30 seconds on high, then stir. #HOT COCOA BOMBS HOW TO#Here is how! How to easily temper chocolate in the microwave: ![]() To avoid the need for tempering chocolate, use candy melts! Silicone sphere mold (easier to work with than acrylic molds)ĭon’t worry! This is an easy process needed to control the heat of your chocolate while melting and cooling it down, making it shiny and stable at room temperature.Īfter all, you don’t want your chocolate bombs to melt at room temp, do you?.Use a metal spatula to gently separate them from the paper.Įquipment Needed to Make Christmas Hot Chocolate Bombs Chocolate to melt and then pipe over parchment paper to make the antlers.Black (or red) Jelly Beans for the nose.But you can use alternative ingredients such as: I love Rudolph, the Red-Nosed Reindeer, so I bought the kit to decorate mine. ![]()
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